Side Items

Dejon pecan is for Side Dish.

Dejon pecan takes 5 minutes to prepare.

Dejon pecan takes 5 minutes to cook.

Dejon pecan makes 6 servings.

The ingredients for Dejon pecan are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 cup Pecan Meal (by HOOK7890)
1 tsp Baking Powder
2 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
2 tsp Grey Poupon Dijon Mustard
.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 large Egg, fresh, whole, raw
3 tsp Organic Valley Ghee Butter
2 tsp Brown Mustard Seed (Crushed)

Here is how you make Dejon pecan:

in food processor, combine dry ingredients until blended. With processor running slowly add beaten egg, mustard, melted ghee, and water. check dough, if too sticky add a little more almond flour. make a ball from dough and refrigerate for at least 1 hr. When ready to cook, heat skillet to med heat. divide dough into 6 pieces. Form pieces into balls and then roll out between two pieces of wax paper. cook each side in skillet until lightly brown. I cook with butter, you could cook dry. For more bite you can add more mustard seed and/or pepper.Serving Size:?makes 6 tortillas

The nutritional information for Dejon pecan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.6

• Total Fat: 18.3 g
• Cholesterol: 36.0 mg
• Sodium: 160.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 4.5 g
• Protein: 5.8 g

The dietary needs meet for Dejon pecan is Low Carb