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Red pepper mayo takes several minutes to prepare.

Red pepper mayo takes several minutes to cook.

Red pepper mayo makes 8 servings.

The ingredients for Red pepper mayo are:

2 red peppers
1/4 lowest fat mayonnaise
1/2 tsp salt
1 clove garlic
1/4 tsp lemon juice

Here is how you make Red pepper mayo:

Roast and peel red peppers. Mash garlic with salt into fine grain paste on a board with a knife. In a blender, puree red pepper, add mayo, garlic/salt, and lemon juice. Number of Servings: 8Recipe submitted by SparkPeople user MEGABOMB.

The nutritional information for Red pepper mayo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 17.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 228.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g