The recipe asparagus, onions and peppers with adobo spice and balsamic vinegar

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asparagus, onions and peppers with adobo spice and balsamic vinegar recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like asparagus, onions and peppers with adobo spice and balsamic vinegar!

asparagus, onions and peppers with adobo spice and balsamic vinegar

asparagus, onions and peppers with adobo spice and balsamic vinegar Recipe
asparagus, onions and peppers with adobo spice and balsamic vinegar

How Long Does asparagus, onions and peppers with adobo spice and balsamic vinegar Recipe Take To Prepare?

asparagus, onions and peppers with adobo spice and balsamic vinegar takes 10 minutes to prepare.


How Long Does asparagus, onions and peppers with adobo spice and balsamic vinegar Recipe Take To Cook?

asparagus, onions and peppers with adobo spice and balsamic vinegar takes 20 minutes to cook.


How Many Servings Does asparagus, onions and peppers with adobo spice and balsamic vinegar Recipe Make?

asparagus, onions and peppers with adobo spice and balsamic vinegar makes 4 servings.


What Are The Ingredients For asparagus, onions and peppers with adobo spice and balsamic vinegar Recipe?

The ingredients for asparagus, onions and peppers with adobo spice and balsamic vinegar are:

1 lb asparagus broken into bite size pieces
1 or 2 bell peppers depending on size (I like colored ones)
1/2 large vidalia onion
balsamic vinegar
adobo spice


How Do I Make asparagus, onions and peppers with adobo spice and balsamic vinegar?

Here is how you make asparagus, onions and peppers with adobo spice and balsamic vinegar:

cut/break all veggies into bite size pieces. toss with balsamic and adobo spice. sautee or grill until desired tenderness. the seasonings are guesses on amounts.cook time is an estimateServing Size: makes about 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIERCESTCALM.


What's The Nutritional Info For asparagus, onions and peppers with adobo spice and balsamic vinegar?

The nutritional information for asparagus, onions and peppers with adobo spice and balsamic vinegar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 709.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

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