Side Items

Peppers and Mushrooms is for Dinner.

Peppers and Mushrooms takes 10 minutes to prepare.

Peppers and Mushrooms takes 10 minutes to cook.

Peppers and Mushrooms makes 2 servings.

The ingredients for Peppers and Mushrooms are:

Vegetable broth, onion, garlic, green pepper, red pepper, mushrooms, sweet chili peppers, cilantro, pepper, parsley

Here is how you make Peppers and Mushrooms:

Heat broth in a skillet, add onion and garlic and saute until onion is soft. Add peppers, mushrooms and cilantro. Stir-fry until peppers are tender, add fresh ground pepper and cook 1 min. sprinkle with parsley and serve.Number of Servings: 2Recipe submitted by SparkPeople user NIECENBABE.

The nutritional information for Peppers and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.3 g
• Protein: 7.1 g