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Sauteed Red, Orange Peppers and Onions takes several minutes to prepare.

Sauteed Red, Orange Peppers and Onions takes several minutes to cook.

Sauteed Red, Orange Peppers and Onions makes 4 servings.

The ingredients for Sauteed Red, Orange Peppers and Onions are:

1 Tbsp Olive Oil
1 Tbsp Butter
2 large red peppers, seeded and sliced into 1/4 inch slices
1 large orange pepper, seeded and sliced into 1/4 inch slices
1 Large Yellow Onion, sliced

Here is how you make Sauteed Red, Orange Peppers and Onions:

Heat the olive oil and butter in a large skillet over medium high heat.Add the onions and peppers and cook until the onions just start to soften, stirring periodically for about 4 minutes.Turn heat down to low and continue cooking and stirring until all peppers and onion have turned soft and have started to carmelize around their edges - about 10 more minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user RKLAGER.

The nutritional information for Sauteed Red, Orange Peppers and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.3

• Total Fat: 6.6 g
• Cholesterol: 7.8 mg
• Sodium: 4.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g