Side Items

Basil Walnut Pesto (1 TBSP) takes several minutes to prepare.

Basil Walnut Pesto (1 TBSP) takes several minutes to cook.

Basil Walnut Pesto (1 TBSP) makes 32 servings.

The ingredients for Basil Walnut Pesto (1 TBSP) are:

50 grams Basil
0.5 cup Olive Oil
0.25 cup pieces or chips Walnuts
0.5 cup Parmesan Cheese, grated
0.25 cup Garlic

Here is how you make Basil Walnut Pesto (1 TBSP):

1. Combine all ingredients in a magic bullet, blender, or food processor and blend until the texture you prefer. You may need to add a bit more olive oil to get the right consistency. Taste and adjust seasoning as necessary.2. Store covered in the refrigerator for up to one week. To freeze, it?s best to divide it into smaller portions so you don?t have to defrost the entire batch every time you need a few tablespoons of pesto. Small plastic containers work well ? or you can freeze it in ice cube trays and then store the ?cubes? in freezer bags.Serving Size:?Makes 16, 1 TBSP servings

The nutritional information for Basil Walnut Pesto (1 TBSP) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 45.1

• Total Fat: 4.5 g
• Cholesterol: 1.2 mg
• Sodium: 29.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g