Side Items

Mizuna and Parsley Leaf Pesto takes several minutes to prepare.

Mizuna and Parsley Leaf Pesto takes several minutes to cook.

Mizuna and Parsley Leaf Pesto makes 32 servings.

The ingredients for Mizuna and Parsley Leaf Pesto are:

.66 c shredded parmesan cheese (not made with cow's milk)
.33 c finely chopped almonds
1 head garlic, chopped (18 cloves)
.5 tsp salt
.33 c lemon juice
.33 c extra virgin olive oil
1 c. packed parsley leaves
6.5 c packed mizuna leaves

Here is how you make Mizuna and Parsley Leaf Pesto:

In a food processor, shred cheese. Next chop almonds and garlic. Add everything else gradually, stopping to make sure leaves are thoroughly chopped.Enjoy as a topping for veggies, plain pasta, chicken or fish. You can also use it as a dip.Serving Size: Makes 2 cups or 32 tablespoon-sized servings.Number of Servings: 32Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Mizuna and Parsley Leaf Pesto is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 39.5

• Total Fat: 3.2 g
• Cholesterol: 1.4 mg
• Sodium: 68.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Mizuna and Parsley Leaf Pesto is Lactose Free