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Quick Pickled Radishes is for Snack.

Quick Pickled Radishes takes 10 minutes to prepare.

Quick Pickled Radishes takes several minutes to cook.

Quick Pickled Radishes makes 6 servings.

The ingredients for Quick Pickled Radishes are:

-1.5 cups sliced radishes
- 1/2 small onion, sliced thin
- 1 tbsp red wine vinegar
- .5 cup white vinegar
- 7-10 whole peppercorns
- bay leaf
- 1 tsp salt
- 1 tsp sugar

Here is how you make Quick Pickled Radishes:

Combine vinegars, pepper, bay leaf, salt and sugar in a non-reactive microwave-safe bowl or measuring cup. Microwave 1 minute, until warm enough that salt and sugar easily dissolve.Place radishes and onions in non-reactive bowl, jar, or lidded pyrex. Pour liquid over; let sit in refrigerator at least 4 hours. Will keep for about 5 days.There may be a strange odor when you open the pickles. Don't be alarmed! It is simply a chemical reaction between the radishes and the vinegar, and they will taste like normal (radish-y) pickles.Number of Servings: 6Recipe submitted by SparkPeople user THINEOWNSELF.

The nutritional information for Quick Pickled Radishes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 399.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

The dietary needs meet for Quick Pickled Radishes is Vegan