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Quick Pickles takes several minutes to prepare.

Quick Pickles takes several minutes to cook.

Quick Pickles makes 8 servings.

The ingredients for Quick Pickles are:

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Here is how you make Quick Pickles:

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELIZABESS.

The nutritional information for Quick Pickles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 20.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 293.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g