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Skinny Pie Crust is for Dinner.

Skinny Pie Crust takes several minutes to prepare.

Skinny Pie Crust takes several minutes to cook.

Skinny Pie Crust makes 6 servings.

The ingredients for Skinny Pie Crust are:

1 cup Flour
.25 tsp Salt
4 tbsp unsalted butter, cold
.25 cup plain non-fat Chobani Greek yogurt

Here is how you make Skinny Pie Crust:

Pulse flour, salt, and butter in a food processor until crumb mixture forms.Add the yogurt 1 tablespoon at a time with short pulse bursts in between. Pulse just until the dough comes together in a ball.Place the dough ball in a sandwich bag and flatten to a disk. Making sure all air is out of bag, seal it and place in the fridge for 30 minutes or until it is needed.When ready to bake, preheat oven to 375?. Divide the dough into six equal pieces (41 grams each). Flatten each piece into disks 1/4" thick or less. Bake for 20 minutes or until golden brown.Serving Size:?Makes 6 pie crusts (41 grams each)

The nutritional information for Skinny Pie Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.4

• Total Fat: 7.7 g
• Cholesterol: 20.7 mg
• Sodium: 102.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g