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Basic Pot Pie Dough is for Dinner.

Basic Pot Pie Dough takes 5 minutes to prepare.

Basic Pot Pie Dough takes several minutes to cook.

Basic Pot Pie Dough makes 2 servings.

The ingredients for Basic Pot Pie Dough are:

1/3 cup plus 2 tsp. all purpose flour
Dash Salt
1 Tbsp plus 1 tsp unsalted butter
2 Tbsp plain nonfat greek yogurt

Here is how you make Basic Pot Pie Dough:

In mixing bowl combine flour and salt; with pastry blender, cut in butter until mixture resembles course crumbs. Add yogurt and mix thoroughly. Form dough into 2 equal balls; cover each with plastic wrap and chill 30-40 minutes (may be kept in fridge for 3-4 days); or wrap and freeze until ready to use.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRAFTYME44.

The nutritional information for Basic Pot Pie Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 149.4

• Total Fat: 7.9 g
• Cholesterol: 20.7 mg
• Sodium: 84.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g