Side Items

Collard Greens Pie is for Dinner.

Collard Greens Pie takes 25 minutes to prepare.

Collard Greens Pie takes 45 minutes to cook.

Collard Greens Pie makes 12 servings.

The ingredients for Collard Greens Pie are:

1 lb. chopped collrd greens
1 (14 oz.) can low-sodium reduced fat chicken broth
1 cup water
1 /2 cups egg substitute (or 6 eggs)
2 cups fat-free milk
1 6 oz. package Canadian bacon, diced
1/2 cup diced onion
1 tsp salt
1/2 tsp nutmeg
1/ 2 cup reduced fat shredded mozzarella cheese
1/2 cup fat-free shrdded mozzarella cheese

Here is how you make Collard Greens Pie:

Yields 12 servings (6 per pie)In a medium sauce pan bring chicken broth and water to a boil. Ad the collards, diced onion and diced Canadian bacon; cook 20 minutes and drain well.While the collards are cooking beat the egg substitute (or eggs), milk, salt, nutmg and cheese together.Combine the cooked collards mixture with the egg mixture. Pour the mixture into 2 pie plates sprayed wih cooking spray. Bke at 350 degrees For 45 minutes or until a knife inserted in center comes out clean.Recipe is a variation of one found on Nature's Greens Collards Greens, 1 lb size.Number of Servings: 12Recipe submitted by SparkPeople user KELLYS_JOURNEY.

The nutritional information for Collard Greens Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 3.2 g
• Cholesterol: 13.7 mg
• Sodium: 678.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 14.5 g

The dietary needs meet for Collard Greens Pie is Low Fat