Side Items

Quiche with pie crust,Sausage and Mushroom takes 20 minutes to prepare.

Quiche with pie crust,Sausage and Mushroom takes 35 minutes to cook.

Quiche with pie crust,Sausage and Mushroom makes 8 servings.

The ingredients for Quiche with pie crust,Sausage and Mushroom are:

Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Milk, nonfat, 0.50 cup (remove)
Olive Oil, 1 tbsp
Onions, raw, 0.50 cup, chopped
Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)
Mushrooms, canned, 0.50 cup
Cheddar Cheese, Cabot 75% RF 1/8=1oz, 2 oz
Sausage, Turkey, JD fully cooked, 2 patties per serving, 1 serving
Cheese, Mozzarella, Polly-o Part Skim, 2 oz
Pie Crust, Pet-Ritz, frozen, 1/8 = 1 serving, 8 serving

Saute the sausage, onion and mushrooms. Mix the eggs, milk, parsley, thyme, salt and pepper. Stir in the cheeses, chopped tomatoe and sausage mixture to the egg/milk mixture. Pour in pie crust and place on a baking sheet. Place into a 375 degree preheated oven for about 30 to 35 min. Test center and make sure it's browned.

Here is how you make Quiche with pie crust,Sausage and Mushroom:

Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINNIEME1114.

The nutritional information for Quiche with pie crust,Sausage and Mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 8.6 g
• Cholesterol: 0.6 mg
• Sodium: 117.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.4 g
• Protein: 10.5 g