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Mom's tomale pie (1 c. Serving) is for Dinner.

Mom's tomale pie (1 c. Serving) takes 40 minutes to prepare.

Mom's tomale pie (1 c. Serving) takes 120 minutes to cook.

Mom's tomale pie (1 c. Serving) makes 24 servings.

The ingredients for Mom's tomale pie (1 c. Serving) are:

1.0 tbsp Chili powder
2.0 tbsp Salt
170.0 Grams Black Olives
4.0 cup kernels Yellow Sweet Corn, Frozen
0.5 cup, chopped Onions, raw
4.0 cup Tomatoes, red, ripe, canned, whole, no salt added
2.0 cup Tomato juice, without salt added
6.0 cup (8 fl oz) Water, tap
32.0 oz Turkey, Ground turkey, 93% lean
0.5 tsp garlic salt
2.0 cup corn meal

Here is how you make Mom's tomale pie (1 c. Serving):

Brown meat in a skillet with chili powder, onion and garlic salt. Cut olives. Butter/grease a roasting dish. Combine all ingredients into the roasting dish and mix well. Bake uncovered in oven for 2 hours at 350 F. Serving Size: Makes 24 c. Or more (1 c. Serving)Number of Servings: 24.0Recipe submitted by SparkPeople user BITTBOOK.

The nutritional information for Mom's tomale pie (1 c. Serving) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.6

• Total Fat: 3.7 g
• Cholesterol: 26.7 mg
• Sodium: 686.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.1 g
• Protein: 9.8 g