The recipe Crustless Egg and Veggie Breakfast Pie

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Crustless Egg and Veggie Breakfast Pie recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Crustless Egg and Veggie Breakfast Pie!

Crustless Egg and Veggie Breakfast Pie

Crustless Egg and Veggie Breakfast Pie Recipe
Crustless Egg and Veggie Breakfast Pie

I love to make this on Sunday for a quick easy breakfast durning the week. I also find it's a great way to get a veggie serving on to the menu in the morning.Serve it with a side side of fruit and you've got your self a great breakfast.

What Course Is Crustless Egg and Veggie Breakfast Pie?

Crustless Egg and Veggie Breakfast Pie is for Breakfast.


How Long Does Crustless Egg and Veggie Breakfast Pie Recipe Take To Prepare?

Crustless Egg and Veggie Breakfast Pie takes 15 minutes to prepare.


How Long Does Crustless Egg and Veggie Breakfast Pie Recipe Take To Cook?

Crustless Egg and Veggie Breakfast Pie takes 35 minutes to cook.


How Many Servings Does Crustless Egg and Veggie Breakfast Pie Recipe Make?

Crustless Egg and Veggie Breakfast Pie makes 6 servings.


What Are The Ingredients For Crustless Egg and Veggie Breakfast Pie Recipe?

The ingredients for Crustless Egg and Veggie Breakfast Pie are:

Egg, fresh, 10 large
Water, tap, .25 cup (8 fl oz)
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
*Jimmy Dean 50% Less Fat Pork Sausage, 3 oz (cooked)
Broccoli, fresh, 1 cup, chopped
Scallions, raw, .25 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped


How Do I Make Crustless Egg and Veggie Breakfast Pie?

Here is how you make Crustless Egg and Veggie Breakfast Pie:

-Cook sausage and let cool.-Chop veggies place in 9x9 pan-Spread cheese in same 9x9 pan (reserving some to sprinkle on top)-Spread cooled sausage in same 9x9 pan-Mix eggs with water then pour over ingredients in same 9x9 pan-Gently stir all ingredients together-Sprinkle remaining cheese on top.Place in oven at 350 and back for 35-40 minutes or until done.Number of Servings: 6Recipe submitted by SparkPeople user MYSTIQUECT.


What's The Nutritional Info For Crustless Egg and Veggie Breakfast Pie?

The nutritional information for Crustless Egg and Veggie Breakfast Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 4.8 g
  • Cholesterol: 49.4 mg
  • Sodium: 220.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

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