Side Items

Pico de Gallo Pilaf is for Salad.

Pico de Gallo Pilaf takes 15 minutes to prepare.

Pico de Gallo Pilaf takes 25 minutes to cook.

Pico de Gallo Pilaf makes 6 servings.

The ingredients for Pico de Gallo Pilaf are:

Orzo Pasta - 1/2 cup
White Rice - 1 cup
Olive Oil - 1 tbsp
Chicken Broth - 2 cups
Plum tomatoes - 4
Onion, chopped - 1 small
Cilantro - handfull, finely chopped
Lime, zested and juiced - 1

Here is how you make Pico de Gallo Pilaf:

Heat the olive oil in sauce pot over medium heat. Add the orzo and toast until deep golden brown. Stir in the rice and broth and bring to a boil. Reduce heat to low, cover pot and simmer for 17-18 minutes.In a small bowl combine tomatoes, onions, cilantro, lime zest and juice. Season with salt to tast.When rice is fully cooked, fluff with fork and stir in the salsa.Serving Size: Makes approximately 6 - 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PBIWER.

The nutritional information for Pico de Gallo Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.1

• Total Fat: 2.9 g
• Cholesterol: 1.7 mg
• Sodium: 324.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g