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Pineapple Mango Curd takes several minutes to prepare.

Pineapple Mango Curd takes several minutes to cook.

Pineapple Mango Curd makes 68 servings.

The ingredients for Pineapple Mango Curd are:

1 cup sugar
2 tablespoon cornstarch
1/4 teaspoon salt
2 cup pineapple juice
4 tablespoons fresh lemon juice
6 large eggs
4 tablespoons butter

Here is how you make Pineapple Mango Curd:

Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools). (I spooned into clean jars, to be kept in the refrigerator).Number of Servings: 68.8Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Pineapple Mango Curd is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 26.2

• Total Fat: 1.0 g
• Cholesterol: 18.6 mg
• Sodium: 17.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g