Side Items

Pita Pocket Breads is for Side Dish.

Pita Pocket Breads takes 95 minutes to prepare.

Pita Pocket Breads takes 8 minutes to cook.

Pita Pocket Breads makes 16 servings.

The ingredients for Pita Pocket Breads are:

1 packet active dry yeast
2 cups warm water
3 cups bread flour
1 cup whole wheat flour
1 tsp salt
Additional bread flour

Here is how you make Pita Pocket Breads:

1. Dissolve yeast in warm water in large bowl; let stand 5-10 minutes until foamy.2. Mix flours and salt in another large bowl.3. Beat flour mixture into yeast mixture, 1/2 cup at a time, until a stiff dough forms. If you use a mixer for this use the paddle attachment on low speed.4. Knead dough on lightly floured surface until smooth and elastic, about 5-10 minutes, adding more bread flour as needed to prevent sticking.5. Let dough rest 5 minutes.6. Knead for another 1-2 minutes,7. Roll the dough into a fat rope and divide into 8 equal pieces. Roll each piece in a ball and cover loosely with a damp cloth.8. Let rise in warm place until doubled, about 25 minutes.9. Grease a baking sheet.10. Roll and flatten each ball into a 6-inch round. Place rounds 2 inches apart on baking sheet.11. Cover loosely with damp cloth and let rise in warm place until doubled, about 25 minutes.12. Preheat oven to 475? F and dust pitas with flour. Bake until puffed, 6-8 minutes. Transfer to wire rack and cool under cloth. Makes 8 large pitas, enough for 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user MHNUTRITIONCLUB.

The nutritional information for Pita Pocket Breads is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g

The dietary needs meet for Pita Pocket Breads is Low Fat