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Alton Brown's pizza crust takes several minutes to prepare.

Alton Brown's pizza crust takes several minutes to cook.

Alton Brown's pizza crust makes 4 servings.

The ingredients for Alton Brown's pizza crust are:

9.5 oz flour
1 t. instant yeast
2 T. Sugar
2 t. kosher salt
3 t. olive oil
3/4 c. filtered water

Here is how you make Alton Brown's pizza crust:

hold out 1 cup flour, mix everything else until holds together. Spray the dough hook and knead, adding flour as necessary. Knead for 15+ minutes until dough holds a windowpane.Roll into ball, place in bowl, and toss w/ 1 t. olive oil. Cover and refrigerate 18-24 hours.Divide dough into 4, roll into balls, let rest 30 minutes. Can refrigerate up to 6 days. Preheat oven to 500F. Shape into pizza, let rest 30 min. Brush with olive oil, add toppings, let bake 7 minutes, let rest 3 min.Number of Servings: 4Recipe submitted by SparkPeople user LOV2G8.

The nutritional information for Alton Brown's pizza crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 580.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.0 g
• Protein: 8.0 g