Side Items

DKA Pizza Dough takes several minutes to prepare.

DKA Pizza Dough takes several minutes to cook.

DKA Pizza Dough makes 8 servings.

The ingredients for DKA Pizza Dough are:

4.0 cup Flour - Gold medal all purpose flour
0.18 cup Yellow Cornmeal
1.75 tsp Salt
2.0 tbsp Olive Oil
4.0 tbsp Butter, salted
2.0 tbsp Canola Oil
1.0 cup (8 fl oz) Water, tap
0.12 cup (8 fl oz) Water, tap
2.75 tsp yeast

Here is how you make DKA Pizza Dough:

To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix flour with the rest of the dough ingredients, and knead  by hand, mixer, or bread machine  to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer. Place the dough in a lightly oiled bowl or 8-cup measure (which makes it easy to track its rise), cover, and let rise till very puffy, about 60 minutes.Serving Size: 1/8Number of Servings: 8.0Recipe submitted by SparkPeople user PHATYODA.

The nutritional information for DKA Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.7

• Total Fat: 12.7 g
• Cholesterol: 15.5 mg
• Sodium: 551.2 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g