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Gluten free pizza crust is for Dinner.

Gluten free pizza crust takes 50 minutes to prepare.

Gluten free pizza crust takes 15 minutes to cook.

Gluten free pizza crust makes 8 servings.

The ingredients for Gluten free pizza crust are:

2 1/2 cups luke warm water
1 tsp salt
4 tsp active dry yeast
5-8 cups gluten free flour mix

Here is how you make Gluten free pizza crust:

Pre-heat oven to 425. Combine water and salt; sprinkle yeast over the top and allow to disolve for 10-15 minutes. Stir in flour gradually and completely forming a stiff dough. Knead for 3 minutes and place in a greased bowl to rise for 30 minutes. Once rised to double it origional size, Punch down and knead a few times to remove bubbles. Press onto a lightly greased pizza pan and top with your favorite sauce and toppings. Bake for 10-20 minutes depending on how many toppings. Enjoy.Serving Size: makes a family sized pizza with 8 large piecesNumber of Servings: 8Recipe submitted by SparkPeople user JUSTDUCKY66.

The nutritional information for Gluten free pizza crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 2.0 g
• Protein: 8.1 g