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Grilled pizza dough takes several minutes to prepare.

Grilled pizza dough takes several minutes to cook.

Grilled pizza dough makes 5 servings.

The ingredients for Grilled pizza dough are:

2 1/2 tsp. active dry yeast
1 c. warm water
pinch sugar
2 1/4 tsp. kosher salt
1/4 c. white cornmeal
3 Tb. whole wheat flour
1 Tb. virgin olive oil
2 1/2 -3 1/2 c. white flour

Here is how you make Grilled pizza dough:

Makes 5 personal sized pizzas.Roll pizza dough out to desired size. Place on a hot grill for 90 seconds to cook first side. Remove from grill and add toppings (to the grilled side). Return to grill on medium heat and keep lid closed. Pizza is done when the toppings have warmed through and the cheese is melted.Number of Servings: 5Recipe submitted by SparkPeople user MELISSAGAFFORD.

The nutritional information for Grilled pizza dough is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,051.9 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 3.5 g
• Protein: 9.4 g