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Oat Pizza Dough takes several minutes to prepare.

Oat Pizza Dough takes several minutes to cook.

Oat Pizza Dough makes 4 servings.

The ingredients for Oat Pizza Dough are:

For the pizza dough:
2 cups oat flour (264g)
1/4 tsp salt
2 tsp rosemary, dried
2 tbsp honey
1/4 - 1/2 cup (59-118g) water

Here is how you make Oat Pizza Dough:

1. Preheat oven 220?C/425?F2. In a mixer, blend dry ingredients. Add honey. While blending slowly add water until it forms a ball. Dough should be dry enough to handle without being tacky. 3. If dough is tacky, place between 2 pieces of parchment paper and roll into a rectangular or circular pizza shape. Remove the top parchment paper. 4. Slide the parchment paper with the pizza dough on to a baking tray or pizza stone, and bake at 220?C/425?F for 10-15 minutes, or until brown.5. Once dough has finished cooking, remove from the oven and add desired toppings. Pre-cook toppings that can not be eaten raw. 6. Bake at 220?C/425?F for another 5-10 minutes to heat up the toppings. Serving Size:?Makes 4 servings

The nutritional information for Oat Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 120.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.1 g
• Protein: 6.1 g