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Pizza Rolls takes 90 minutes to prepare.

Pizza Rolls takes 20 minutes to cook.

Pizza Rolls makes 16 servings.

The ingredients for Pizza Rolls are:

4-1/2 teaspoons active dry yeast
4-2/3 cups water
3-1/2 cups wheat flour
3-1/2 cups white flour
1/4 cup olive oil
1 tablespoon salt
1 tablespoon sugar
1 cup mozzarella cheese
144 slices of pepperoni

Here is how you make Pizza Rolls:

preheat oven to 350 degrees. mix yeast and warm water. Let set until yeast is dissolved (about 5 minutes). add wheat flour, salt, sugar, and olive oil and mix until well combined. Add white flour 1/2 cup at a time until dough is smooth and elastic. let rise in an oiled bowl covered with a damp towel for 1-1/2 hours our until about double. Divide dough into 16 equal portions. Roll out into an 8 inch rectangle. arrange 9 slices of pepperoni in a 3x3 square in the middle of the rectangle allowing about 1 inch around the edges. add 1 tablespoon of mozzarella cheese and roll into a log, sealing the ends. bake in a greased 9X13 pan for 20 minutes or until golden brown.Serving Size: makes 16 pizza rollsNumber of Servings: 16Recipe submitted by SparkPeople user E_WHITCOMB.

The nutritional information for Pizza Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 477.6

• Total Fat: 24.1 g
• Cholesterol: 66.7 mg
• Sodium: 1,452.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.9 g
• Protein: 20.1 g