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individual pizza crusts takes 90 minutes to prepare.

individual pizza crusts takes 7 minutes to cook.

individual pizza crusts makes 8 servings.

The ingredients for individual pizza crusts are:

Water, tap, 1 cup (8 fl oz) (remove)
Olive Oil, 1 tbsp (remove)
Honey, 1 tbsp (remove)
*Flour, Stone ground whole wheat, Hodgson Mill, 2.5 cup (remove)
Salt, 1 tsp (remove)
*Fleischmann's Active Dry Yeast, 1 tsp (remove)

Here is how you make individual pizza crusts:

combine all ingredieants in a large mixing bowl. prepare yeast according to package directions and omit water from recipe. knead dough on floured surface for a few minutes. add small amounts of flour as you need them. make into 8 seperate balls and spray with cooking spray set aside covered to rise again 60-90 minutes. then roll on oiled pan to desired thinness let rise another 10 poke with fork cook at . cool then freeze or use. 425 for 7 minutes Number of Servings: 8Recipe submitted by SparkPeople user DASHALE.

The nutritional information for individual pizza crusts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 291.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g