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Zucchini Pizza takes several minutes to prepare.

Zucchini Pizza takes 35 minutes to cook.

Zucchini Pizza makes 8 servings.

The ingredients for Zucchini Pizza are:

3 cups shredded zucchini
3 eggs, well beaten
1/3 cup all-purpose flour
1-1/2 teaspoons dried oregano, divided
1 teaspoon dried basil, divided
1/4 teaspoon salt
1 cup sliced ripe olives
2/3 cup sliced green onions with tops
1/2 cup chopped green pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 to 3 medium tomatoes, peeled and thinly sliced

Here is how you make Zucchini Pizza:

DirectionsPress excess liquid from zucchini and place in a bowl. Add eggs, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well. Spread evenly over the bottom of a greased 13-in. x 9-in. baking dish. Bake at 450? for 8-10 minutes. Remove from oven and cool on a wire rack. Reduce heat to 350?. Sprinkle zucchini crust with olives, green onions, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices. Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack 5 minutes before cutting. Yield: 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TAJJEWELL.

The nutritional information for Zucchini Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.9

• Total Fat: 12.3 g
• Cholesterol: 161.3 mg
• Sodium: 380.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.4 g
• Protein: 19.2 g