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Filetto Di Pomodoro takes 15 minutes to prepare.

Filetto Di Pomodoro takes 45 minutes to cook.

Filetto Di Pomodoro makes 8 servings.

The ingredients for Filetto Di Pomodoro are:

2 28-oz cans Cento crushed tomatoes
3 crushed garlic cloves
1 Tablespoon Olive Oil
1/2 large onion, finely chopped
1 cup finely chopped carrots
1/2 teaspoon Wyler's Sodium Free Chicken Flavor
1/2 cup water
Fresh Basil
1 T. Sugar

Here is how you make Filetto Di Pomodoro:

Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.Serving Size:?6 1 cup servings

The nutritional information for Filetto Di Pomodoro is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 76.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 7.2 g
• Protein: 6.8 g

The dietary needs meet for Filetto Di Pomodoro is Low Fat