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Basic Popovers takes 10 minutes to prepare.

Basic Popovers takes 40 minutes to cook.

Basic Popovers makes 6 servings.

The ingredients for Basic Popovers are:

1.33 tbsp Butter, unsalted
1.08 cup Flour - Gold medal all purpose flour
6 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
2 serving Eggland's Best Large Egg
1 cup Dairy, Milk - Whole - 1 cup

Here is how you make Basic Popovers:

Heat the oven to 400 degrees F.? Grease a 6-cup popover pan with the 1 teaspoon of butter.? Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.? Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.? Serving Size: Makes 6 large popoversNumber of Servings: 6Recipe submitted by SparkPeople user GONZO151.

The nutritional information for Basic Popovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.6

• Total Fat: 5.2 g
• Cholesterol: 71.1 mg
• Sodium: 522.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g