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Basic Popovers takes 5 minutes to prepare.

Basic Popovers takes 50 minutes to cook.

Basic Popovers makes 10 servings.

The ingredients for Basic Popovers are:

3 eggs, room temperature
1.25 cups nonfat milk, room temperature
1.25 cups flour
.25 teaspoon salt

Here is how you make Basic Popovers:

Heat oven to 450 degrees. Generously grease 10 popover cups or 6 ounce custard cups. In small bowl, beat eggs with a rotary beater until lemon colored and foamy. Add milk; blend well. Add flour and salt; beat with rotary beater just until batter is smooth and foamy on top. Pour into greased cups, filling about 2/3 full.Bake at 450 degrees for 15 minutes. (DO NOT OPEN OVEN) Reduce heat to 350 degrees; bake an additional 25 to 35 minutes or until popovers are high, hollow and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan. Serve warm. Makes 10 popoversNumber of Servings: 10Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Basic Popovers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.9

• Total Fat: 1.7 g
• Cholesterol: 64.4 mg
• Sodium: 93.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g