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Scottish Porridge in Sa is for Breakfast.

Scottish Porridge in Sa takes 2 minutes to prepare.

Scottish Porridge in Sa takes 10 minutes to cook.

Scottish Porridge in Sa makes 2 servings.

The ingredients for Scottish Porridge in Sa are:

1 cup Milk, 3.25%
100 gram(s) Oat Bran - Jungle Oats (by WORDLYSMITH)
1 tbsp Butter, salted
1 cup (8 fl oz) Water, tap
6 tsp Granulated Sugar

Here is how you make Scottish Porridge in Sa:

In a pot add Oats, stir to avoid lumps, add salt and butter.Add Water and milkBring to a boil +-4minLower heat to simmer (with lid) for +-10 min, or until consistency is the way you like it. Serve and add sugar to tast. Note: Can also use 1/4 tin of condensed milk instead of milk (and less sugar) but this is not calculated in the calories. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user FIDJET.

The nutritional information for Scottish Porridge in Sa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.2

• Total Fat: 14.3 g
• Cholesterol: 27.7 mg
• Sodium: 94.6 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 9.7 g
• Protein: 10.5 g