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Cheesey Potato Bake is for Dinner.

Cheesey Potato Bake takes 15 minutes to prepare.

Cheesey Potato Bake takes 75 minutes to cook.

Cheesey Potato Bake makes 6 servings.

The ingredients for Cheesey Potato Bake are:

Potato, raw, 8 small (1-3/4" to 2-1/2" dia.)

Cream of Mushroom Soup, 1 can (10.75 oz)

Sour Cream, reduced fat, 1 cup

Kraft Shredded 2% Mexican Four Cheese blend, 1.25 cup

All Natural Original PAM No Stick Cooking Spray, 0.54 gram(s)

Milk, 1%, 0.5 cup

Here is how you make Cheesey Potato Bake:

Slice potatoes thin and wash slices in bowl of water to help slices separate.Coat 9x13 oven pan or glass dish for baking with Pam spray.Distribute potato slices evenly throughout the pan or dish.Mix sauce in a mixing bowl by combining the can of condensed mushroom soup, 1 cup reduced fat sour cream and 1/2 cup 1% milk -- whisk to mix well.Pour the sauce over the potato slices.Top with the shredded cheese.Cover pan with aluminum foil and bake in 350 degree oven for 75 minutes, removing foil for final 15 minutes of baking to allow cheese to brown.Serving Size: Makes at least 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Cheesey Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 12.4 g
• Cholesterol: 29.2 mg
• Sodium: 566.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.0 g
• Protein: 13.1 g