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Swiss-Onion Potato Bake takes several minutes to prepare.

Swiss-Onion Potato Bake takes several minutes to cook.

Swiss-Onion Potato Bake makes 12 servings.

The ingredients for Swiss-Onion Potato Bake are:

1 cup finely chopped sweet inion
2 tbsp. butter
1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed
2 cups (8 oz.) shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper
2 eggs
1 cup milk

Here is how you make Swiss-Onion Potato Bake:

1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.2. Transfer to a greased 13 x 9 baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.3. Bake, uncovered, at 350 degrees for 35-40 minutes or until edges begin to brown. Let stand for 5 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Swiss-Onion Potato Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 493.5

• Total Fat: 26.3 g
• Cholesterol: 58.7 mg
• Sodium: 764.3 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.8 g
• Protein: 11.3 g