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Baked Potato Wedges (Serving size: 100g) is for Dinner.

Baked Potato Wedges (Serving size: 100g) takes several minutes to prepare.

Baked Potato Wedges (Serving size: 100g) takes several minutes to cook.

Baked Potato Wedges (Serving size: 100g) makes 14 servings.

The ingredients for Baked Potato Wedges (Serving size: 100g) are:

Red Potato, 915 grams (remove)
*Baked Yams, 626 gram(s) (remove)
Olive Oil, 2 tbsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Paprika, .25 tsp (remove)
Salt, .5 tsp (remove)

Here is how you make Baked Potato Wedges (Serving size: 100g):

Number of Servings: 14Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Baked Potato Wedges (Serving size: 100g) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 88.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g

Baked Potato Wedges (Serving size: 100g) is German cuisine.

The dietary needs meet for Baked Potato Wedges (Serving size: 100g) is Vegetarian