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Baked Potato with Sour Cream takes several minutes to prepare.

Baked Potato with Sour Cream takes several minutes to cook.

Baked Potato with Sour Cream makes 1 servings.

The ingredients for Baked Potato with Sour Cream are:

1 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 tbsp Sour Cream

Here is how you make Baked Potato with Sour Cream:

Bake in OvenServing Size: 1 medNumber of Servings: 1Recipe submitted by SparkPeople user BABEPOOH.

The nutritional information for Baked Potato with Sour Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.1

• Total Fat: 2.7 g
• Cholesterol: 5.3 mg
• Sodium: 23.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g