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Twice baked potato with broccoli takes several minutes to prepare.

Twice baked potato with broccoli takes several minutes to cook.

Twice baked potato with broccoli makes 2 servings.

The ingredients for Twice baked potato with broccoli are:

1 russet potato, baked
1/2 cup broccoli, steamed and chopped
1 wedge laughing cow light cheese
1/4 cup 1% milk
1 oz cheddar cheese
Salt and pepper to taste, cayenne optional

Here is how you make Twice baked potato with broccoli:

Cut potato in half and carefully scoop out inside leaving about a 1/4 inch shell. Combine potato innards with laughing cow, milk, broccoli and seasoning. Spoon back into potato halves and top with cheddar cheese. Bake for 10 minutes at 450 or place under the broiler until top bubbles and browns slightly. Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user EMI101908.

The nutritional information for Twice baked potato with broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.6

• Total Fat: 6.2 g
• Cholesterol: 21.4 mg
• Sodium: 251.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.5 g
• Protein: 8.3 g