Side Items

twice baked potato takes 10 minutes to prepare.

twice baked potato takes 25 minutes to cook.

twice baked potato makes 4 servings.

The ingredients for twice baked potato are:

298 grams Baked Potato (baked potatoes)
29 grams Butter, salted
114 grams Sour Cream
10 tbsp Great Value - Real Bacon Pieces
0.5 cup velveeta cheese sauce 4 oz pack


10.5 oz potato pulp (I backed 4 small russets and removed the pulp)
1 oz butter
4 oz sour cream
2.5 oz bacon pieces (one package of great value brand)
1 4oz package of velveeta sauce

Here is how you make twice baked potato:

bake the potatoes, scoop out pulp, mix with all other ingredients, fill each potato skin with equal amounts of filling (each one will weigh roughly 3 oz each) bake for 15 min at 350Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user GWENIPER.

The nutritional information for twice baked potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 23.9 g
• Cholesterol: 53.4 mg
• Sodium: 1,015.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g