Side Items

Cabbage and Potato Saut takes several minutes to prepare.

Cabbage and Potato Saut takes several minutes to cook.

Cabbage and Potato Saut makes servings.

The ingredients for Cabbage and Potato Saut are:

• 1 small bell pepper, green or red, chopped
• 1 small onion, chopped
• 3 cloves garlic, pressed or finely chopped
• 1 tablespoon olive oil
• 1 small head red cabbage, sliced thin or shredded
• 4 medium potatoes, cooked and chopped
• dash of cayenne pepper
• pinch of salt (optional)
• 2 tablespoons fresh parsley

Here is how you make Cabbage and Potato Saut:

1. Saut? bell pepper, onion and garlic in oil in a large skillet. 2. Add cabbage to skillet and cook, stirring occasionally, about 3 minutes. 3. Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot. Serves 6.Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Cabbage and Potato Saut is:

• Amount Per Serving
• Calories: 168.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.5 g