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Potato Cakes takes 25 minutes to prepare.

Potato Cakes takes 25 minutes to cook.

Potato Cakes makes 1 servings.

The ingredients for Potato Cakes are:

1 medium potato
handful of spinach
1/8 of a medium onion
1/3 cup grated cheddar cheese

Here is how you make Potato Cakes:

1. Dice and cook potato, I usually steam but I'm sure boiling will have the same result. They're done when you can poke them with something and they are soft.2. A minute or two before the potato is done cook the spinach, I usually just put them on the potato to steam.3. Put all the ingredients together (leave a little bit of cheddar out) and mash.4. Make little balls out of the mash, I usually make three from one potato. 5. Sprinkle the cheddar that is left on top.6. Cook on gas mark 4 for 20-25 minutes, or until the cheese is golden. I like cherry tomatoes on the sideNumber of Servings: 1Recipe submitted by SparkPeople user CELLNETJEN.

The nutritional information for Potato Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.7

• Total Fat: 13.8 g
• Cholesterol: 43.4 mg
• Sodium: 909.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.9 g
• Protein: 15.3 g

The dietary needs meet for Potato Cakes is Vegetarian