Side Items

turnip-potato-carrot- w becel mashed takes several minutes to prepare.

turnip-potato-carrot- w becel mashed takes several minutes to cook.

turnip-potato-carrot- w becel mashed makes 4 servings.

The ingredients for turnip-potato-carrot- w becel mashed are:

Ingredients:


Turnips, 3 cup, cubes (remove)
*Potato, raw, 2 cup diced (remove)
Carrots, raw, 2 cup, chopped (remove)
Becel RSF, 6 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make turnip-potato-carrot- w becel mashed:

boil & mashNumber of Servings: 4Recipe submitted by SparkPeople user AIREDALEMOM.

The nutritional information for turnip-potato-carrot- w becel mashed is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 237.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 6.2 g
• Protein: 3.7 g