The recipe Pepper Jack Mashed Potato and Cauliflower

Made From Scratch Recipes

Pepper Jack Mashed Potato and Cauliflower recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pepper Jack Mashed Potato and Cauliflower!

Pepper Jack Mashed Potato and Cauliflower

Pepper Jack Mashed Potato and Cauliflower Recipe
Pepper Jack Mashed Potato and Cauliflower

What Course Is Pepper Jack Mashed Potato and Cauliflower?

Pepper Jack Mashed Potato and Cauliflower is for Dinner.


How Long Does Pepper Jack Mashed Potato and Cauliflower Recipe Take To Prepare?

Pepper Jack Mashed Potato and Cauliflower takes several minutes to prepare.


How Long Does Pepper Jack Mashed Potato and Cauliflower Recipe Take To Cook?

Pepper Jack Mashed Potato and Cauliflower takes several minutes to cook.


How Many Servings Does Pepper Jack Mashed Potato and Cauliflower Recipe Make?

Pepper Jack Mashed Potato and Cauliflower makes 24 servings.


What Are The Ingredients For Pepper Jack Mashed Potato and Cauliflower Recipe?

The ingredients for Pepper Jack Mashed Potato and Cauliflower are:

Cauliflower, cooked, 4 cup (1" pieces)
*Baked Potato, with skin, 4 large (3" to 4-1/4" dia.
*Tillamook Pepper Jack Cheese, 12 oz
Sour Cream, reduced fat, 2 tbsp
fresh garlic (12 cloves)
pepper to taste


How Do I Make Pepper Jack Mashed Potato and Cauliflower?

Here is how you make Pepper Jack Mashed Potato and Cauliflower:

Makes about 24 1/2 cup servingsBoil potatoes and cauliflower with 12 cloves of garlic and pepper.Put boiled product in food processor.Mix with sour cream and 2 cups grated pepper jack cheese.Serve and enjoy!Number of Servings: 24Recipe submitted by SparkPeople user IWILLBREAKFREE.


What's The Nutritional Info For Pepper Jack Mashed Potato and Cauliflower?

The nutritional information for Pepper Jack Mashed Potato and Cauliflower is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 4.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 103.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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