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Potato and Cauliflower Mash takes 10 minutes to prepare.

Potato and Cauliflower Mash takes 20 minutes to cook.

Potato and Cauliflower Mash makes 8 servings.

The ingredients for Potato and Cauliflower Mash are:

1 1/2 pounds baby potatoes, quartered (any variety and unpeeled)
1 large head cauliflower trimmed and cut into florettes
1 tablespoon salt
1 to 4 tablespoons unsalted butter
1 to 4 tablespoons heavy cream
salt to taste
pepper to taste

Here is how you make Potato and Cauliflower Mash:

Quarter small potatoes, leaving skins on, and place in a large pot covered with water. Bring to a boil. Add 1 tablespoon salt to boiling water. Reduce heat and simmer for 10 minutes. Add cauliflower to pot and continue to cook for an additional 10 minutes. Drain and then beat with a hand held mixer until smooth. Add butter, cream, salt, and pepper as desired for taste and consistency.Serving Size:?Makes 8 servings

The nutritional information for Potato and Cauliflower Mash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.7

• Total Fat: 8.9 g
• Cholesterol: 25.8 mg
• Sodium: 379.9 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 10.8 g
• Protein: 8.0 g