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One Potato Two Potato takes 10 minutes to prepare.

One Potato Two Potato takes 30 minutes to cook.

One Potato Two Potato makes 4 servings.

The ingredients for One Potato Two Potato are:

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw, cut lenghwise into 4 wedges
salt optional
0.5 cup Bread crumbs, dry, grated, plain
2 tbsp Parmessan Cheese (by FREDSPOUNDS)
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tsp Dill weed, dried
1 tsp Paprika
1 serving McCormick Produce Partners Roasted Italian Herb Potatoes Seasoning (2 tsp dry mix [6g] seasons 1/2c (by KIRSTYRE)
Salt to Taste

Here is how you make One Potato Two Potato:

Preheat Oven to 425, Spray baking sheet, set aside. Spray cut sides of potatoes generously with cooking spray; sprinkle lightly with salt if desired.Combine bread crumbs, cheese and spices. Add potatoes, toss lightly until potatoes are generously coated with crumb mixture. Place on prepared baking sheet. Bake fro 20-30 minutes until potatoes are brown and tender.Serving Size: 4 servings - 2 wedges per servingNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for One Potato Two Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.0

• Total Fat: 2.4 g
• Cholesterol: 3.7 mg
• Sodium: 266.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g