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Cheesey Topped Potato takes several minutes to prepare.

Cheesey Topped Potato takes 15 minutes to cook.

Cheesey Topped Potato makes 2 servings.

The ingredients for Cheesey Topped Potato are:

1/2 cup skim milk
2 oz velvetta cheese, cubed
5 oz frozen mixed veggies
1/2 TBS corn starch
1/4 tsp dry mustard
1/8 tsp pepper
2 small baked potatoes

Here is how you make Cheesey Topped Potato:

Cook veggies according to package. Drain.Mix milk, corn starch, dry mustard, and pepper together. Simmer until thick and bubbly.Add in cubed cheese. Stir until cheese is melted. Return drained veggies to cheese sauce. Spoon over 2 small baked potatoes.Serves 2, 1 potato each with half the sauce mixture.Number of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Cheesey Topped Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.5

• Total Fat: 6.8 g
• Cholesterol: 23.6 mg
• Sodium: 490.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.6 g
• Protein: 11.3 g