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Cheesy Potato Mash is for Dinner.

Cheesy Potato Mash takes 5 minutes to prepare.

Cheesy Potato Mash takes 10 minutes to cook.

Cheesy Potato Mash makes 4 servings.

The ingredients for Cheesy Potato Mash are:

2 cups diced potato
2 oz shredded cheddar cheese
1 tbsp butter
1/4 cup Silk, plain
1/4 tsp black pepper, or to taste
1/2 tsp salt, or to taste

Here is how you make Cheesy Potato Mash:

Boil the potatoes in water until soft, about 7 minutes on high. Lower heat under pan. Drain water. Add Silk, butter, pepper and salt. Mix together and cook another 2 minutes, gently mashing potatoes. Turn off heat. Add cheese and stir into potatoes.Makes 4 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BRASSNICHOL.

The nutritional information for Cheesy Potato Mash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.9

• Total Fat: 7.9 g
• Cholesterol: 22.5 mg
• Sodium: 411.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g