Side Items

Corn-Potato chowder is for Soup.

Corn-Potato chowder takes several minutes to prepare.

Corn-Potato chowder takes several minutes to cook.

Corn-Potato chowder makes 4 servings.

The ingredients for Corn-Potato chowder are:

* Milk, 1%, 3 cup (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Garlic, 3 cloves (remove)
* El Pollo Loco, Spciy Chipotle, 1 serving (remove)
* Granulated Sugar, 1 tsp (remove)
* Salt, 0.25 tsp (remove)
* Buttermilk, lowfat, 1 cup (remove)
* Cilantro, raw, 3 tbsp (remove)
* Fresh Chives, 3 tbsp chopped (remove)
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* *Potato, raw, 1 cup diced (remove)

Here is how you make Corn-Potato chowder:

combine all ingredients except cilantro and chives in a stock pot bring to a boil. Simmer until potatoes are fork tender.Transfer 3 cups to a blender and puree. Return to pot and stir in cilantro. When servig, top iwht fresh chives.Number of Servings: 4Recipe submitted by SparkPeople user LAINEY_1970.

The nutritional information for Corn-Potato chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.4

• Total Fat: 3.0 g
• Cholesterol: 11.6 mg
• Sodium: 343.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.2 g
• Protein: 11.9 g