Side Items

Japanese - Potato and Corn Korokke takes several minutes to prepare.

Japanese - Potato and Corn Korokke takes several minutes to cook.

Japanese - Potato and Corn Korokke makes 8 servings.

The ingredients for Japanese - Potato and Corn Korokke are:

* 1 lb potato
* 1 cup frozen corn, thawed
* 1/2 onion
* 1 egg
* 1/2 tsp salt
* pepper to season
* vegetable oil for frying
* flour and panko (breadcrumb)

Here is how you make Japanese - Potato and Corn Korokke:

Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add corn in the pan and saute. Mix mashed potato and onion and corn in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.*Makes 4 servings of 2 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user MANYWATERS.

The nutritional information for Japanese - Potato and Corn Korokke is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.4

• Total Fat: 6.8 g
• Cholesterol: 26.6 mg
• Sodium: 111.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g