Side Items

Michelle's potato corn salsa takes 5 minutes to prepare.

Michelle's potato corn salsa takes 20 minutes to cook.

Michelle's potato corn salsa makes 3 servings.

The ingredients for Michelle's potato corn salsa are:

4-5 red potatoes
1/2 can corn
1/2 cup salsa

Here is how you make Michelle's potato corn salsa:

quarter potatoes and boil until tender, then drain. heat up corn in microwave for 30 seconds and salsa for 20 seconds. mix ingredients and season to taste. Serve as a side with my salsa chicken.Number of Servings: 3Recipe submitted by SparkPeople user AMSTRAYER.

The nutritional information for Michelle's potato corn salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 256.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g