The recipe Chickpea and Potato Curry

Made From Scratch Recipes

Chickpea and Potato Curry recipe is a Indian Dinner meal that takes 45 minutes to make. If you enjoy Indian for Dinner, you will like Chickpea and Potato Curry!

Chickpea and Potato Curry

Chickpea and Potato Curry Recipe
Chickpea and Potato Curry

What Course Is Chickpea and Potato Curry?

Chickpea and Potato Curry is for Dinner.


How Long Does Chickpea and Potato Curry Recipe Take To Prepare?

Chickpea and Potato Curry takes 20 minutes to prepare.


How Long Does Chickpea and Potato Curry Recipe Take To Cook?

Chickpea and Potato Curry takes 45 minutes to cook.


How Many Servings Does Chickpea and Potato Curry Recipe Make?

Chickpea and Potato Curry makes 20 servings.


What Are The Ingredients For Chickpea and Potato Curry Recipe?

The ingredients for Chickpea and Potato Curry are:

* Chickpeas (garbanzo beans), 6 cup (remove)
* *Potato, raw, 6 cup diced (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 2 tsp (remove)
* *Fennel seed, 1 tbsp (remove)
* *Cumin seed, .5 tbsp (remove)
* Mustard seed, yellow, 1 tsp (remove)
* Cardamom, ground, .5 tsp (remove)
* Curry powder, 2 tbsp (remove)
* Chicken stock, home-prepared, 3 cup (remove)
* *Coconut Milk, .5 cup (remove)
* Cilantro, raw, 1 tbsp (remove)
* Scallions, raw, 2 tbsp chopped (remove)


How Do I Make Chickpea and Potato Curry?

Here is how you make Chickpea and Potato Curry:

20 portions at 3 ozNumber of Servings: 20Recipe submitted by SparkPeople user UPTOWNCHEF.


What's The Nutritional Info For Chickpea and Potato Curry?

The nutritional information for Chickpea and Potato Curry is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 271.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.8 g

What Type Of Cuisine Is Chickpea and Potato Curry?

Chickpea and Potato Curry is Indian cuisine.


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