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Easy Potato skins is for Dinner.

Easy Potato skins takes 5 minutes to prepare.

Easy Potato skins takes 35 minutes to cook.

Easy Potato skins makes 3 servings.

The ingredients for Easy Potato skins are:

2 Large potatoes
1/2 cup Colby & Monterey Jack shredded cheese
4 tbsp Kraft light Italian dressing

Here is how you make Easy Potato skins:

Slice the potatoes, longwise into 4 long slices. Pour light Italian dressing into a bowl.Put potatoes in bowl, and flip them over so both sides are covered with dressing.Take the slices out and place on baking sheet in Pre-heated 350* oven.After about 15 minutes, flip all of them over.Wait 15 minutes, & flip again. This time, sprinkle shredded cheese on top, put back in oven for 5 minutes / until cheese is melted.This will make 2-3 servings. Number of Servings: 3Recipe submitted by SparkPeople user AGPLCANDLELADY.

The nutritional information for Easy Potato skins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 291.2

• Total Fat: 8.5 g
• Cholesterol: 20.2 mg
• Sodium: 280.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.7 g
• Protein: 9.9 g