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Potato egg bake is for Breakfast.

Potato egg bake takes 15 minutes to prepare.

Potato egg bake takes 30 minutes to cook.

Potato egg bake makes 6 servings.

The ingredients for Potato egg bake are:

*Baked Potato, with skin, 12 small (1-3/4" to 2-1/2" dia.) (remove)
Egg, fresh, whole, raw, 12 large (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Yellow Peppers (bell peppers), 10 strips (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
bacon, hormel black label bacon lower sodium 2 pcs, 3 serving (remove)

Here is how you make Potato egg bake:

bake potatoes in the microwave; hallow them out leaving about an inch of potato along the skin and place in muffin tins or a baking pan; scramble the eggs and pour them into the potato shells; sprinkle w/chopped veggies and bacon; bake at 350 for approx 30 min.Serving Size:?6 2 muffins per serving

The nutritional information for Potato egg bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.3

• Total Fat: 13.5 g
• Cholesterol: 379.5 mg
• Sodium: 285.4 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 6.6 g
• Protein: 22.5 g